Pizzeria e Trattoria Da ISA

/ TOKYO

Hisanori Yamamoto is one of the most famous and serious pizza chefs working in Asia. The team is Japanese and here it actually feels like home, it’s like eating somewhere in the historic centre of Naples, spartan and familiar. Pizzas have a genuine touch: the shape, not the usual classic round, is rather irregular, the seasonings are generous and the end result is truly convincing. Try the Margherita, good and overall melty, boasting a fine soft dough. There is also fried pizza and a very classic Italian cuisine offer, ranging from octopus salad to Italian schnitzel breaded cutlets.
photo by Takeshi Ozawa photo by Takeshi Ozawa

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