{"id":451,"date":"-0001-11-30T00:00:00","date_gmt":"2024-02-11T11:42:29","guid":{"rendered":"https:\/\/www.allintokyo.com\/?p=103"},"modified":"-0001-11-30T00:00:00","modified_gmt":"2024-02-11T11:42:29","slug":"monjayaki","status":"publish","type":"post","link":"https:\/\/www.allintokyo.com\/?p=451","title":{"rendered":"Monjayaki"},"content":{"rendered":"A type of pan-fried batter or savoury pancake, monjayaki is Tokyo’s answer to okonomiyaki, the iconic dish of Hiroshima and Osaka. Monjayaki retains a slightly runny appearance much like melted cheese even when cooked – but the delicious concoction tastes better than it looks. The origins of monja, as it’s affectionately called in Tokyo, can be traced back to a cre\u0302pe-like confection known as mojiyaki in the late Edo period. A popularity boom in the 1980s later led to the birth of Monja Street on Nishinakadori in Tsukishima – you’ll find about 75 monja restaurants here today.","protected":false},"excerpt":{"rendered":"

A type of pan-fried batter or savoury pancake, monjayaki is Tokyo’s answer to okonomiyaki, the iconic dish of Hiroshima and Osaka. Monjayaki retains a slightly runny appearance much like melted cheese even when cooked – but the delicious concoction tastes better than it looks. The origins of monja, as it’s affectionately called in Tokyo, can be traced back to a cre\u0302pe-like confection known as mojiyaki in the late Edo period. A popularity boom in the 1980s later led to the birth of Monja Street on Nishinakadori in Tsukishima – you’ll find about 75 monja restaurants here today.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"\nMonjayaki - ALLINTOKYO.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allintokyo.com\/?p=451\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monjayaki - ALLINTOKYO.com\" \/>\n<meta property=\"og:description\" content=\"A type of pan-fried batter or savoury pancake, monjayaki is Tokyo’s answer to okonomiyaki, the iconic dish of Hiroshima and Osaka. Monjayaki retains a slightly runny appearance much like melted cheese even when cooked – but the delicious concoction tastes better than it looks. The origins of monja, as it’s affectionately called in Tokyo, can be traced back to a cre\u0302pe-like confection known as mojiyaki in the late Edo period. 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