{"id":452,"date":"-0001-11-30T00:00:00","date_gmt":"2024-02-11T11:42:29","guid":{"rendered":"https:\/\/www.allintokyo.com\/?p=104"},"modified":"-0001-11-30T00:00:00","modified_gmt":"2024-02-11T11:42:29","slug":"fukagawa-meshi","status":"publish","type":"post","link":"https:\/\/www.allintokyo.com\/?p=452","title":{"rendered":"Fukagawa-meshi"},"content":{"rendered":"A small fishing town in Eastern Tokyo, Fukagawa flourished in the Edo period (1603-1868), thanks largely to the abundance of high quality asari (short-neck clams) and oysters found in local waters. Back then, the fisherman staple was bukkake-meshi, a broth of clams, green onions and tofu poured over cold rice. As clams were cheap and widely available, this humble dish became popular in the homes of Fukagawa &ndash; hence Fukagawa-meshi, meaning the rice meal of Fukagawa. While purists argue that authentic Fukagawa-meshi refers to rice with broth, the term now generally refers to rice cooked with clams.","protected":false},"excerpt":{"rendered":"<p>A small fishing town in Eastern Tokyo, Fukagawa flourished in the Edo period (1603-1868), thanks largely to the abundance of high quality asari (short-neck clams) and oysters found in local waters. Back then, the fisherman staple was bukkake-meshi, a broth of clams, green onions and tofu poured over cold rice. As clams were cheap and widely available, this humble dish became popular in the homes of Fukagawa &ndash; hence Fukagawa-meshi, meaning the rice meal of Fukagawa. While purists argue that authentic Fukagawa-meshi refers to rice with broth, the term now generally refers to rice cooked with clams.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fukagawa-meshi - ALLINTOKYO.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.allintokyo.com\/?p=452\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fukagawa-meshi - ALLINTOKYO.com\" \/>\n<meta property=\"og:description\" content=\"A small fishing town in Eastern Tokyo, Fukagawa flourished in the Edo period (1603-1868), thanks largely to the abundance of high quality asari (short-neck clams) and oysters found in local waters. Back then, the fisherman staple was bukkake-meshi, a broth of clams, green onions and tofu poured over cold rice. As clams were cheap and widely available, this humble dish became popular in the homes of Fukagawa &ndash; hence Fukagawa-meshi, meaning the rice meal of Fukagawa. 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