News
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Tokyo Harajuku
Harajuku (原宿, About this soundlisten (help·info)) is a district in Shibuya, Tokyo, Japan. Harajuku is the common name given to a geographic area spreading from Harajuku Station to Omotesando, corresponding on official maps…
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Imperial Palace East Gardens
The Imperial Palace East Gardens (皇居東御苑, Kōkyo Higashi Gyoen) are a part of the inner palace area and are open to the public. They are the former site of Edo Castle's innermost circles…
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Anago
Anago (saltwater conger eel) is the less-fatty, seafaring brother of the more well-known unagi, or freshwater eel. It’s also significantly less rare, with unagi hovering on the endangered species list for years, making…
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Sakura City’s Tulip Festa
The sakura season of 2021 may be coming to a bittersweet ending, but it’s a never ending cycle of floral fun in Japan as the tulips pick up the crown and begin their…
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Electric car with cypress body
OWASE, Mie — An electric vehicle with a body made of locally produced Hinoki Japanese cypress is on display at the Kumanokodo Center in Owase, Mie Prefecture.The car was made by students at…
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Osaka stationery maker marks 100
Storied stationery maker Sakura Color Products Corp. based here is celebrating its 100th anniversary by issuing 40 colors usually not sold commercially in a limited made to order set of 100 colored pencils…
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Tokyo Weather
The weather in Tokyo can change fast. Normally you can enjoy a sunny day with a regular temperature. Month Max / Min(°C) Rain Gennaio10° / 2°3 days Febbraio10° / 2°5 days Marzo14° /…
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Shibuya
The center of Tokyo's cutting-edge culture The lively hub of Shibuya is arguably the youth heart and soul of the city, and unmissable if you're visiting the Tokyo area. With world-famous sights including…
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Koishikawa Botanical Garden
Koishikawa Botanical Garden (小石川植物園, Koishikawa Shokubutsuen) belongs to the nearby Tokyo University, Japan's most prestigious university. It exhibits and preserves a few thousand tree and plant species and includes a beautiful Japanese landscape…
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Omurice
Fried egg on rice is a humble comfort food in many a cuisine around the world. In Tokyo, however, it has been elevated to an artform, with chefs often dedicating years of their…